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Back In The Day Bakery: Made With Love

A traditional design is updated with a fun retro case and endsheets. The chic part of this cookbook’s matt laminated case is the oval die-cut revealing a picture of the bakers printed on the endsheets.


Cheryl & Griffith Day, owners of Back In The Day Bakery in Savannah, Georgia and authors of the New York Times bestseller Back in the Day Bakery Cookbook, have now included not only desserts, but also breakfast pastries, breads, pizza, and condiments. The Made With Love book features more than 100 new recipes.

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